Garden Spa Rooms (2)
These are similar to the Garden King-Size Rooms - they also feature a large spa bath and separate shower.

Superior Spa Suites (8)
The Superior Spa suites are 55m² and are located in the Lake and Terrace Wings with wonderful views of the lake and gardens. They feature king-size beds, open plan ensuite with large spa bath and shower and a lounge area with television, DVD and CD player.

Lodge Suite (1)
The ultimate in luxury, the Lodge Suite is 80m² it is a two-room suite located in the Main Lodge with garden and lake views. The suite features the main bedroom with king size bed, spacious marble ensuite with large spa bath and separate shower. The second room boasts a relaxing lounge area with CD player, and is adjacent to a second ensuite.

Lodge King Room (1)
This spacious room is 40m² and features a lounge/sitting area, king size bed with wheelchair access.

Deluxe Forest Spa Suite (8)
The Forest Suites are 70m², situated in a woodland setting overlooking a private lake and surrounded by lush natural landscaping they are a short stroll from the lakeside restaurant. All suites feature king-size beds, luxury bathrooms with forest view spas and separate spacious showers and a lounge area with television, DVD and CD player.

The Cottage (1)
The loft design Cottage is located slightly away from the hotel overlooking the vineyard and is ideal for those looking for extra seclusion. It features a master bedroom on the mezzanine level with king size bed and ensuite with shower and a second bedroom on the ground floor with king size bed and ensuite, The ground floor also comprises a fully self-contained kitchen and open plan lounge and dining area which opens onto a covered paved garden courtyard. Facilities include DVD, wide screen television, CD player and reverse cycle air conditioning throughout. (min 2 nights)

Cape Lodge estate grown wines are produced from its own 8 acre vineyard producing just enough Sauvignon Blanc and Shiraz for hotel Guests. The grapes receive the finest treatment and "best practice" organic viticulture including dry farming methods, low yielding vines and hand picked fruit.

Cape Lodge Restaurant
The restaurant at Cape Lodge is being described as "one of Australia's finest new generation gourmet establishments. Chef, Tony Howell, believes in absolute freshness and uncompromisingly quality ingredients changing the menu daily based on the availability of seasonal local produce.

The restaurant's major feature is the 14,000 bottle temperature controlled cellar and wine list featuring 150 premium Margaret River and back vintage wines.

Executive Chef, Tony Howell places an emphasis on using only the freshest local produce and changes the menu each day.

Enjoy a leisurely breakfast served between 8.00am - 10.30am daily in the lake-side restaurant or the privacy of your own suite. You may be tempted with the house smoked salmon and soft poached eggs, served on grilled bruscetta with a tomato, lime and corn salsa. Picnic hampers are also available to enjoy amidst the sweeping gardens or whilst touring the region.

Conferences, Meetings and Events
Cape Lodge is the perfect venue for Executive Meetings, Corporate Retreats and Incentive Events. The lake side restaurant with its executive private meeting and function facilities are filled with natural light and open onto a wide timber decking overlooking the lake. Within the Main Lodge a new Boardroom has been established for small groups.

Cape Lodge now has 22 luxury suites spread throughout forty acres of manicured lawns, parklands and vineyard being ideal for executive corporate retreats, incentives and product launches. The hotel can be exclusively reserved for private groups and events. Cape Lodge specialise in tailored made private itineraries and experiences and can arrange exclusive tutored tastings by personal appointment at premier Margaret River vineyards, local food producers and artisan galleries.