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Ayers Rock to Melbourne - "Rocks, Roos and Reds" - 3 Days/2 Nights
Day 1
Executive car transfer from your hotel at Ayers Rock.
Departing Ayers Rock we enjoy a scenic flight over The Rock and the The Olgas.
Lunch enroute to our first night’s destination is at Cooper Pedy.
Here we enjoy lunch in the unique underground café, followed by a tour of this intriguing opal mining town, nestled deep in the South Australian outback.
After the tour we take off for the world renowned Prairie Hotel in the town of Parachilna, population 5.
Enjoy a sunset drink on the quaint hotel verandah, gazing out across the outback.
Indulge this evening at dinner in the hotel restaurant choosing from the outback menu with such Australian delicacies as a mixed platter of kangaroo fillet, goat chop, camel sausage and emu patty.
Day 2
Depart the Prairie Hotel after breakfast for The Louise, a luxury vineyard retreat, in the world famous wine growing region of the Barossa Valley.
Enjoy a private guided tour of the Barossa wineries, with lunch at Maggie Beer’s farm shop. Dinner in the Louise’s award winning Appellation Restaurant, enjoying their outstanding degustation menu.
Day 3
After a leisurely breakfast board your private aircraft for the final leg to Melbourne. Lunch today enroute is a seafood odyssey at Pippies by the Bay at Warrnambool, Victoria. Following lunch we then depart for Moorabbin Airport, Melbourne, flying along the Great Ocean Road for a bird’s eye view of the iconic Twelve Apostles.
Executive car transfer to your hotel in Melbourne.
Flight Times (Approx): Total: 7 hours 30 minutes
Day 1
Ayers Rock to Coober Pedy: 2 hours
Cooper Pedy to Parachilna: 1 hour 20 minutes
Day 2
Parachilna to The Louise: 1 hour 20 minutes
Day 3
The Louise to Warrnambool: 1 hour 50 minutes
Warrnambool to Melbourne: 1 hour
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