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Slurp, Surf and Turf - (Melbourne to Melbourne) - 4 Days/3 Nights
Day 1
Executive car transfer from your Melbourne Accommodation to the Big Blue Lounge at Moorabbin Airport. Depart Moorabbin Airport Melbourne, over flying the CBD, Little Desert, Mallee and wind farms of Western Victoria. Lunch enroute is at TV chef and local personality, Stefano de Pieri’s Café 27 Deakin Street, Mildura.
Arrive North Bundaleer homestead, which offers a secluded and indulgent homestead experience, with kangaroos and wonderful bird life in a natural Blue Gum environment. Dinner is a relaxed and ‘slow food’ 5 course affair, before retiring to bed in this grand and majestic homestead.
Day 2
Today we enjoy a private guided tour of the Clare Valley wineries before another night at this charming homestead.
Day 3
It’s an early start this morning when we head south to the coast and wonderful Kangaroo Island where we land and are transported the short distance to the Ozone Penthouse Suites. We then depart on our private tour of Kangaroo Island with Exceptional Kangaroo Island. We travel throughout the island visiting seal colonies, kangaroos, sea lions and many other native wildlife. Lunch consists of local seafood, fresh salads and wine at a private bush location. Enjoy a traditional Australian dinner with premium wines.
Day 4
Today we start with a leisurely breakfast. There is free time to relax or perhaps explore Kingscote. Departing Kangaroo Island we track coastal and enjoy the scenery of the famous Great Ocean Road including a bird’s eye view of the iconic Twelve Apostles. Lunch enroute is a seafood odyssey at Pippies by the Bay, Warrnambool, before arriving back at the Big Blue terminal in Moorabbin. Executive car transfer to your hotel.
Flight Times: (Approx): Total: 6 hours 45 minutes
Day 1
Melbourne to Mildura: 1 hour 45 mins
Mildura to North Bundaleer: 1 hour 10 mins
Day 2
No Flying
Day 3
North Bundaleer to Kangaroo Island: 1 hour
Day 4
Kangaroo Island to Warrnambool: 1 hour 50 minutes
Warrnambool to Melbourne: 1 hour
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