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While Peak Season will be May - September, Charles Carlow, the owner of Bamurru Plains explained that one of the best times to visit will be in the wet season (Feb-Apr) when the flood plains are alive with life. These wetlands have an extraordinary diversity and volume of birdlife, reptiles and wildlife on offer. Bamurru Plains is host to one of the largest crocodile populations in the Northern Territory while the fringing savannah bush is home to thousands of wallabies, dingoes and other animals.
The camp will continue to be open for most of the wet months so that those hankering for a green season experience can view first hand the stormy skies, lush greenery and mustering on Swim Creek.
Accommodation at Bamurru Plains
Bamurru Plains was designed for discerning people who are looking for an Australian luxury safari experience away from the mainstream, or people wishing to take that ‘once in a life time adventure.’ This beautiful Safari Camp was built with intimacy and authenticity in mind, ensuring that guest’s space is not encroached upon by scheduled tour groups.
The luxury safari suites are located among Pandanus and Savannah bush with balconies allowing sweeping views across the wetlands. Each safari suite has a private ensuite, is perched on a raised timber platform and is designed to blend with the surrounding bushland. The morning chorus of tens of thousands of Magpie Geese, after whom the camp is named, is an experience in itself.
Sit back and relax on your balcony out of the heat of the midday sun, or in the afternoon with a long cool drink and watch the evening in this pristine wilderness unfold as only untouched nature knows how. With no telephones, televisions, CD players or the typical features of a hotel room to distract you, your focus turns to the surrounding environment.
Our concept is simple - we have focused on key creature comforts, a supremely comfortable bed, 100% cotton linen, large soft bath towels, a high pressure shower and have provided lots of space for you to feel the freedom.
Gourmet food and premium wines will be served in the main lodge. Meals are wholesome and innovative with a hint of native produce in many dishes. Your hosts will provide an informal level of attention that is only possible when you are one of a small number of guests. It is their knowledge of the area that brings the experience alive.
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